Pesto Vegetable Pasta with Grated Incanestrato

I drove into Rockford to visit Valli Produce and picked up some small (roughly racquetball-sized) eggplants along with a jar of prepared pesto. I also got several cheeses including one that I’d never heard of before: incanestrato. Today for lunch, I cooked one of the eggplants sliced with a handful of sliced mushrooms and halved cherry tomatoes,…

But what about Matt?

Ok, ok. So what am I doing now? Well, I’m currently officially unemployed, but as a dear friend and fellow entrepreneur commented to me recently, entrepreneurs are never unemployed. Thankfully, I’ve found that to be true. I’m working on a major “saw-sharpening” project that will hopefully pay off in a marketable skill in the near…